Can you eat soursop everyday?
Soursop is not safe for humans as a supplement or as a food or drink in large amounts.
I recommend you avoid soursop supplements and tea.
If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week..
Why is soursop illegal?
This unusual fruit is native to West Africa and is also the national fruit of Jamaica, but it’s illegal to import it into the U.S. If it’s not ripened correctly, its toxins could release a surplus of glucose and dangerously drop the consumer’s blood sugar, which could end up being fatal.
Can soursop grow in pots?
Many types of exotic fruit trees grow well in containers. … Handle this fruit tree with care since it is thorny. Soursop trees (Annona muricata) is another fruit tree that stays smaller when grown in containers, but reaches up to 20 feet tall in the wild in USDA plant hardiness zones 10 and 11.
How long does soursop last?
The fruit should be kept at 60 F or 15-16 C until it is soft to the touch, then refrigerated. It can be kept in the refrigerator after ripening for up to 4 days. After that time it will start to go brown or spoil. It will last several months if you freeze the pulp.
What are the side effects of soursop?
While soursop can offer significant health benefits, it does have some potential drawbacks. Studies have shown that the fruit and tea made from the leaves may cause symptoms similar to Parkinson’s disease. Studies also indicate that it may interact with high blood pressure medication or medications for diabetes.
When should you eat soursop?
However, because it has a strong, naturally sweet flavor, soursop is most often enjoyed raw. When selecting fruit, pick one that is soft or let it ripen for a few days before eating. Then simply cut it lengthwise, scoop out the flesh from the rind and enjoy.